Red Dry Chillies

There are several varieties of Indian Chilli – the most popular are TEJA/S17, SANAM/S334/S4/S10, BYADGIE, WRIKNKLED 273, WONDER HOT, MUNDU AND TOMATO CHILLIES

 

 

Packing Details

Types Of Bag: P.P. Bag/Jute Bag

Quantity: 10 Kg / 25 Kg

*As Per Customer Requirement Also Available.

With over 300 chili varieties, India stands as the sole provider of a wide range of Scoville Heat Units (SHU) and American Spice Trade Association (ASTA) specifications. Indian chilies serve diverse purposes, including culinary, confectionery, cosmetic, and pharmaceutical applications, featuring a spectrum of spiciness levels from fiery to mild and hues from deep crimson to pale red. The chili harvest season spans from January to April, with an environmentally-friendly Integrated Pest Management (IPM) approach gaining popularity in European and Japanese markets, known for its superior quality and pricing.

India leads in exporting Dry Red Chili, a key spice commodity, with prominent chili-producing states being Andhra Pradesh, Orissa, Maharashtra, West Bengal, Karnataka, Rajasthan, and Tamil Nadu. Notably, Andhra Pradesh contributes a significant 46% to India’s chili production.

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